Chicory tart with walnut and pear salad and deep fried blue cheese

Ingredients

Store Cupboard

Oils & Vinegars

  • 100ml of white wine vinegar
  • 20ml of olive oil
  • vegetable oil, for deep frying
  • 2 tsp cider vinegar
  • 150ml of rapeseed oil
  • 150ml of walnut oil

Dairy

  • 50g of butter

Salad & Fresh Herbs

  • 100g of mixed salad leaves