Chicken wings with gnocchi, morels, asparagus and chicken emulsion
by William Drabble
Return to Recipe
Print
Ingredients
Fresh Meat
12 chicken wings, middle joint only
15 chicken wings, chopped
150g of chicken breast, sinew removed, diced
Dairy
150g of butter
300g of butter
250ml of double cream
Salad & Fresh Herbs
6 sprigs of thyme
8 sprigs of thyme
Store Cupboard
salt
pepper
80g of flour
1 egg yolk
salt
ground white pepper
500ml of chicken stock
1 egg white
500ml of chicken stock
salt
pepper
salt
Fruit & Vegetables
1 large floury potato, 350g in weight
1 large shallot, sliced
50g of button mushrooms, sliced
1 garlic clove, sliced
12 morels, medium-sized, root end trimmed and reserved for sauce
8 asparagus spears
Oils & Vinegars
100ml of vegetable oil