Chicken wings with gnocchi, morels, asparagus and chicken emulsion

by William Drabble
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Ingredients

Fresh Meat

  • 12 chicken wings, middle joint only
  • 15 chicken wings, chopped
  • 150g of chicken breast, sinew removed, diced

Dairy

  • 150g of butter
  • 300g of butter
  • 250ml of double cream

Salad & Fresh Herbs

  • 6 sprigs of thyme
  • 8 sprigs of thyme

Store Cupboard

  • salt
  • pepper
  • 80g of flour
  • 1 egg yolk
  • salt
  • ground white pepper
  • 500ml of chicken stock
  • 1 egg white
  • 500ml of chicken stock
  • salt
  • pepper
  • salt

Fruit & Vegetables

  • 1 large floury potato, 350g in weight
  • 1 large shallot, sliced
  • 50g of button mushrooms, sliced
  • 1 garlic clove, sliced
  • 12 morels, medium-sized, root end trimmed and reserved for sauce
  • 8 asparagus spears

Oils & Vinegars

  • 100ml of vegetable oil