Crispy chicken skin with Cornish crab and yuzu



  • 125ml of yuzu juice
  • 25g of water

Store Cupboard

  • 50g of sugar
  • salt
  • salt, to dress

Speciality Ingredients

  • 2.5g of agar agar powder

Fresh Meat

  • 4 chicken skins, taken from the thighs

Fish & Shellfish

  • 140g of white crab meat, carefully picked to ensure all shell is removed

Oils & Vinegars

  • rapeseed oil, to dress

Spices & Dried Herbs

  • freshly ground black pepper, to dress
  • bronze fennel

Salad & Fresh Herbs

  • samphire, broken into small sprigs

Fruit & Vegetables

  • sea purslane, leaves picked