We've used preserved lemon to add some extra depth of flavour to this recipe, but the method here is foolproof and versatile – you can just use regular lemon if you like, and feel free to switch up the herbs or substitute the orzo for rice or another grain or your choice.
Getting a bit of colour on the chicken drumstick fillets at the beginning will do wonders for this dish – they have bags of flavour, and that surface caramelisation just adds to the richness. Baking everything together in a good casserole pot will keep your drumstick fillets nice and moist, as well as giving your orzo a lovely sticky texture (almost like a risotto).
This dish is fantastic served as is, but you can also add some simply steamed greens on the side.
