Chicken and mushroom pie

Ingredients

Fresh Meat

  • 2kg chicken leg
  • 1 ham hock
  • 200g of suet

Delicatessen

  • 200g of pancetta
  • 1l veal stock

Fruit & Vegetables

  • 20g of onion, sliced
  • 20g of carrots
  • 20g of leek
  • 20g of celery
  • 5g of garlic
  • 80g of button mushrooms
  • 20g of tomatoes
  • 50g of carrots
  • 50g of leek
  • 50g of celery
  • 50g of onion
  • 10g of garlic
  • 500g of onion
  • 100g of button mushrooms

Beverages

  • 500ml of Madeira
  • 500ml of white wine
  • water, for binding

Store Cupboard

  • 1l chicken stock
  • 400g of self-raising flour
  • 1 pinch of salt

Salad & Fresh Herbs

  • 5g of thyme
  • 5g of thyme

Spices & Dried Herbs

  • 1 bay leaf
  • 4g of peppercorns, pink and white
  • 1 bay leaf

Dairy

  • 100ml of double cream
  • 1 knob of butter
  • 100g of butter
  • egg, to glaze

Oils & Vinegars

  • oil