Chicken livers pressed with dukkah

by Greg Malouf
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Ingredients

Fresh Meat

Fruit & Vegetables

Salad & Fresh Herbs

Dairy

  • 175ml of ghee, melted

Store Cupboard

Spices & Dried Herbs

Oils & Vinegars

  • 1 tbsp of white wine vinegar
  • 2 tbsp of extra virgin olive oil, plus extra for finishing