Sautéed chicken liver on potato rosti, spinach, young beetroot and bacon
by Galton Blackiston
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Ingredients
Fresh Meat
150g of chicken livers
2 smoked streaky bacon slices, chopped
Store Cupboard
4 tbsp of plain flour
salt
black pepper
salt
black pepper
salt
black pepper
Dairy
25g of butter
15g of butter, diced
40g of butter
1 tbsp of milk
Fruit & Vegetables
1 large floury potato, peeled and grated
6 young beetroots
1 garlic clove, finely chopped
1/2 lemon, juiced
Oils & Vinegars
2 tbsp of olive oil
2 tsp balsamic vinegar
1 tbsp of olive oil
Salad & Fresh Herbs
125g of baby spinach leaves