Chicken liver pâté and antipasti platter

Ingredients

Beverages

  • 100ml of Marsala wine

Store Cupboard

Dairy

  • 200g of butter

Oils & Vinegars

  • 30ml of olive oil

Delicatessen

  • 100g of Parma ham, or culatello ham
  • 100g of fennel salami, such as finocchiona
  • 100g of salami
  • 'nduja

Bakery

  • ciabatta, or other bread, sliced and lightly toasted to serve