Cheesy chicken casserole

by Shaun Hill
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Ingredients

Fresh Meat

  • 2 skinless chicken breasts, large, diced

Cereals, Grains & Pasta

  • 200g of fusilli pasta

Fruit & Vegetables

  • 10 button mushrooms, thinly sliced
  • 1 head of broccoli

Salad & Fresh Herbs

  • 1 pinch of thyme, dried
  • 1 pinch of marjoram, dried

Spices & Dried Herbs

  • 1 pinch of oregano, dried

Store Cupboard

  • 400ml of chicken stock
  • 250g of breadcrumbs
  • 3 pinches of salt
  • 2 pinches of black pepper

Dairy

  • 150ml of milk
  • 50g of half fat crème fraîche

Cheese

  • 75g of Parmesan, grated

Oils & Vinegars

  • 40ml of rapeseed oil