Chicken topped with banana and flapjack
by Frances Atkins
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Ingredients
Fresh Meat
4 skinless chicken breasts
Fruit & Vegetables
1 banana, green
Salad & Fresh Herbs
1 bunch of watercress leaves
Oils & Vinegars
50ml of rapeseed oil
Store Cupboard
1 pinch of salt
1 pinch of pepper
30g of golden syrup
60g of muesli
300ml of light coconut milk
Dairy
20g of butter
Bakery
1/2 tsp baking powder