Chicken topped with banana and flapjack

by Frances Atkins
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Ingredients

Fresh Meat

  • 4 skinless chicken breasts

Fruit & Vegetables

  • 1 banana, green

Salad & Fresh Herbs

  • 1 bunch of watercress leaves

Oils & Vinegars

  • 50ml of rapeseed oil

Store Cupboard

  • 1 pinch of salt
  • 1 pinch of pepper
  • 30g of golden syrup
  • 60g of muesli
  • 300ml of light coconut milk

Dairy

  • 20g of butter

Bakery

  • 1/2 tsp baking powder