• Recipes
  • Chefs
  • How to Cook
  • Features
  • Competitions
  • Search by ingredient, dish or cuisine

    Popular

    Search history

    Chicken

    Lamb

    Salmon

    Venison

    Sea Bass

    Duck

    Michelin

    Vegetarian

    Dessert

    Cod

Recipes
  • Meat and Poultry
  • Fish and Seafood
  • Courses
  • Dish type
  • Diets
  • Cakes and Baking
  • Occasions
  • Cuisine
  • Everyday and easy
  • Seasonal
Meat and Poultry
Fish and Seafood
Courses
Dish type
Diets
Cakes and Baking
Occasions
Cuisine
Everyday and easy
Seasonal
How to Cook
  • Meat and poultry
  • Fish and seafood
  • Vegetables
  • Knife skills
  • Cakes and baking
  • Sous vide
  • Pickling
  • Chef tricks
Meat and poultry
Fish and seafood
Vegetables
Knife skills
Cakes and baking
Sous vide
Pickling
Chef tricks
|
Cherries jubilee with vanilla and yoghurt panna cotta
by Matthew Tomkinson

Ingredients

Fruit & Vegetables

  • 250g of cherries
  • 2 strips of lemon peel
  • 150g of cherries in light syrup, puréed

Store Cupboard

  • 75g of caster sugar
  • 1/2 tbsp of cornflour, dissolved in a tbsp of water
  • 2 1/2 tbsp of cherry brandy
  • 2 vanilla pods, split and seeds discarded
  • 65g of caster sugar
  • 2 gelatine leaves, soaked in cold water
  • 12 ginger biscuits

Dairy

  • 250g of natural yoghurt
  • 500ml of double cream

NAVIGATE

FOLLOW

SITES

© 2023