Cheesy chard stem gratin served with mustard-dressed chard greens

Ingredients

Dairy

  • butter, for greasing (approx. 20g)
  • 250ml of milk
  • 250ml of double cream

Spices & Dried Herbs

Store Cupboard

Oils & Vinegars

  • 1 tbsp of white wine vinegar
  • 3 tbsp of extra virgin olive oil