Cheese and saffron rolls

Ingredients

Cheese

  • 50g of cheddar

Store Cupboard

  • 375g of white bread flour, plus extra for dusting
  • 20g of fresh yeast
  • 10g of salt

Salad & Fresh Herbs

  • 1 pinch of saffron strands

Dairy

  • 15g of unsalted butter, plus extra for greasing

Beverages

  • 220ml of water