Cheesy potato ramekins

by Rosana McPhee
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Ingredients

Fruit & Vegetables

  • 4 large mashing potatoes, peeled and cut into cubes (approximately 500g)
  • 1 medium onion, chopped
  • 6 cherry tomatoes, halved

Cheese

  • 175g of cheddar, grated
  • 100g of Parmesan, grated

Dairy

  • 100ml of cream
  • 2 eggs

Store Cupboard

  • salt
  • pepper
  • 3 tbsp of crispy shallots

Spices & Dried Herbs

  • 1 handful of oregano, finely chopped

Salad & Fresh Herbs

  • 1 handful of basil, finely chopped