Farmhouse Lancashire cheese, spiced pear and kale pithivier

Ingredients

Fruit & Vegetables

  • 4 pears
  • 1/4 tsp chilli flakes
  • 500g of kale, trimmed and chopped
  • 2 large shallots, finely diced

Oils & Vinegars

  • 400ml of cider vinegar

Store Cupboard

  • 300g of brown sugar
  • 500g of puff pastry
  • 2 egg yolks

Beverages

  • 350ml of water

Salad & Fresh Herbs

  • 3 pieces of fresh ginger, 1/4 inch thick
  • 2 tbsp of coriander seeds

Spices & Dried Herbs

  • 2 star anise
  • 1/4 tsp pink peppercorns
  • 1 cinnamon stick

Dairy

  • 200g of Lancashire cheese
  • 50g of butter