Cheese doughnuts

Ingredients

Store Cupboard

  • 7.5g of fresh yeast
  • 250g of T55 flour
  • 62.5g of sugar
  • 2.5g of salt
  • 75g of flour
  • 3.75g of salt
  • 12.5g of Dijon mustard

Dairy

  • 75g of milk
  • 2 eggs
  • 32.5g of butter, clarified
  • 75g of butter
  • 175ml of milk
  • 225ml of cream

Cheese

  • 200g of Lincolnshire poacher cheese, grated
  • Parmesan, grated