Cheddar beignets with sesame dressing

Ingredients

Cheese

  • 50g of mature cheddar, finely grated plus 50g extra to serve

Dairy

  • 50g of butter

Beverages

  • 150ml of water

Store Cupboard

  • 1 tsp sugar
  • 75g of plain flour
  • 2 eggs, beaten
  • salt
  • pepper
  • 4 tbsp of soy sauce
  • 1 tbsp of brown sugar
  • 1 tbsp of sesame seeds
  • 1 pinch of Szechuan pepper
  • salt
  • pepper

Oils & Vinegars

  • sunflower oil, for deep-frying
  • 2 tbsp of sesame oil
  • 2 tbsp of red wine vinegar
  • 1 tsp olive oil

Salad & Fresh Herbs

  • 1 piece of fresh ginger, 2cm long, grated

Fruit & Vegetables

  • 1 lime, juice only
  • 1 red chilli, chopped
  • 2 spring onions, chopped
  • 1 garlic clove, chopped