Chargrilled romanesco salad

by Monica Shaw
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Ingredients

Fruit & Vegetables

  • 1 romanesco
  • 1 red onion, small, thinly sliced

Oils & Vinegars

  • 1 tsp olive oil
  • 3 tbsp of sherry vinegar

Store Cupboard

  • 1 tbsp of honey
  • 3 tbsp of raisins
  • 3 tbsp of sliced almonds, toasted
  • salt
  • pepper

Salad & Fresh Herbs

  • 1 handful of dill, chopped