Chargrilled langoustines, bisque, buttermilk and pickled fennel

Ingredients

Fish & Shellfish

  • 12 langoustines, live

Oils & Vinegars

  • oil
  • 100ml of white wine vinegar

Store Cupboard

  • salt
  • 50g of sugar
  • 1 tsp salt
  • 1 tsp tomato paste
  • 2l fish stock
  • 1 tsp pickled lemon
  • salt
  • pepper

Spices & Dried Herbs

  • 1 fennel
  • fennel
  • 1 star anise
  • bronze fennel

Beverages

  • 100g of white wine
  • 50ml of water
  • 75ml of brandy
  • 250ml of white wine

Salad & Fresh Herbs

  • thyme
  • 4 sprigs of thyme
  • 1 bay leaf

Fruit & Vegetables

  • 1 onion, chopped
  • 2 celery sticks, chopped
  • 3 garlic cloves
  • 250g of tomatoes
  • sea fennel
  • sea purslane

Dairy

  • 100ml of buttermilk
  • 250g of butter

Speciality Ingredients

  • 2 sheets of nori seaweed