Ceviche of Orkney scallops with strawberries

Ingredients

Fish & Shellfish

  • 8 large hand dived scallops

Fruit & Vegetables

  • 8 strawberries
  • 1 avocado, stone removed
  • 1 lime, juiced
  • 1 banana shallot
  • 1 banana shallot
  • 1 red chilli
  • 1 lime
  • 2 cucumbers

Dairy

  • 1 tbsp of créme fraiche
  • milk

Store Cupboard

  • 2 tsp wasabi paste
  • sea salt
  • flour, seasoned with salt and pepper
  • sea salt

Oils & Vinegars

  • 50ml of olive oil

Salad & Fresh Herbs

  • 20g of coriander, chopped
  • 1 handful of shiso cress leaves
  • 1 handful of coriander cress