Cep, aged beef, house Marmite

Ingredients

Bakery

  • 1kg sourdough, toasted and diced

Beverages

  • 4l water

Store Cupboard

Oils & Vinegars

  • 300g of vegetable oil
  • 20ml of sherry vinegar

Speciality Ingredients

  • 20g of amaranth grain

Dairy

  • 1 knob of butter