Pan-fried scallops with celeriac, apple and hazelnuts

Ingredients

Oils & Vinegars

  • 2 tbsp of sunflower oil
  • 1 tbsp of olive oil
  • 1 tbsp of hazelnut oil

Fruit & Vegetables

Dairy

  • 101 knobs of butter
  • 200g of milk
  • 100g of cream

Spices & Dried Herbs