Celeriac and Le Gruyère AOP agnolotti

Ingredients

Store Cupboard

Dairy

  • 100g of unsalted butter, cooked until brown and nutty
  • 250g of whole milk
  • 1 knob of butter

Salad & Fresh Herbs

Speciality Ingredients

  • 0.5g of xanthan gum

Oils & Vinegars

  • 1/2 tbsp of olive oil
  • 50g of neutral oil

Delicatessen

  • 2 slices of Iberico ham, chopped