Celeriac and apple salad with Saint Agur dressing


Fruit & Vegetables

  • 400g of celeriac, peeled and julienned using a sharp knife, Japanese mandoline or spiralizer
  • 1 Granny Smith apple, cut into a mixture of thin slices and small dice
  • 2 spring onions, finely sliced
  • 1 tbsp of lemon juice

Store Cupboard

  • 2 pinches of sea salt
  • 100g of dried cranberries
  • 60g of walnuts, lightly crushed


  • 75g of Saint Agur Blue Cheese, room temperature
  • 75g of Saint Agur Blue Cheese, cut into 0.5cm dice


  • 80g of créme fraiche

Salad & Fresh Herbs

  • 2 baby gem lettuces, washed, drained and finely sliced