Cauliflower textures
by Agnar Sverrisson
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Ingredients
Speciality Ingredients
100g of fresh purple dulse
30g of linseed
edible flowers
Fruit & Vegetables
1 cauliflower
2 romanesco
1/2 purple cauliflower
1/2 yellow cauliflower
lemon juice
Beverages
650ml of water
Oils & Vinegars
30ml of white wine vinegar
30ml of olive oil
extra virgin olive oil
Spices & Dried Herbs
2g of fennel seeds
Salad & Fresh Herbs
1g of coriander seeds
200g of red vein sorrel leaves, (cress)
Store Cupboard
4g of salt
3g of sugar
30g of pumpkin seeds
Cereals, Grains & Pasta
30g of sunflower seeds
30g of chia seeds