Cauliflower textures

by Agnar Sverrisson
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Ingredients

Speciality Ingredients

  • 100g of fresh purple dulse
  • 30g of linseed
  • edible flowers

Fruit & Vegetables

  • 1/2 cauliflower
  • 2 romanesco
  • 1/2 purple cauliflower
  • 1/2 yellow cauliflower
  • 1/2 cauliflower
  • lemon juice
  • lemon juice

Beverages

  • 250ml of water
  • 400ml of water

Oils & Vinegars

  • 30ml of white wine vinegar
  • 30ml of olive oil
  • extra virgin olive oil

Spices & Dried Herbs

  • 2g of fennel seeds

Salad & Fresh Herbs

  • 1g of coriander seeds
  • 200g of red vein sorrel leaves, (cress)

Store Cupboard

  • 3g of salt
  • 3g of sugar
  • 30g of pumpkin seeds
  • salt

Cereals, Grains & Pasta

  • 30g of sunflower seeds
  • 30g of chia seeds