Roasted cauliflower and tahini dip

Ingredients

Fruit & Vegetables

  • 1 cauliflower, broken into florets
  • 1 garlic bulb
  • 1 lemon, juiced

Salad & Fresh Herbs

  • 1 tbsp of coriander seeds, plus extra for garnish (optional)

Spices & Dried Herbs

  • 1 tbsp of cumin seeds, plus extra for garnish (optional)

Store Cupboard

  • 2 tbsp of tahini
  • salt
  • Peter's Yard crispbread bites

Oils & Vinegars

  • 3 tbsp of olive oil