Purple, white and green cauliflower, grilled gouda, Australian truffle, Brillat-Savarin

Ingredients

Dairy

  • 25g of butter
  • 100g of Gouda, aged
  • 20g of whipping cream

Beverages

Oils & Vinegars

  • 50ml of sherry vinegar
  • 200ml of Chardonnay vinegar
  • 20ml of pomace oil
  • oil

Speciality Ingredients

Store Cupboard

Salad & Fresh Herbs

Cheese

  • 1 slice of Brillat-Savarin