Moroccan cauliflower couscous

by Karen Burns-Booth

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Ingredients

Fruit & Vegetables

Store Cupboard

300ml of vegetable stock
1 tsp dried mint
salt
pepper

Spices & Dried Herbs

Oils & Vinegars

1 tbsp of olive oil

Fresh Meat

12 sausages, such as Merguez or thin chipolatas

Salad & Fresh Herbs

chopped coriander, to garnish