Cauliflower cheese soup with croutons

by The Kitchen with Great British Chefs
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Ingredients

Oils & Vinegars

  • vegetable oil, for frying
  • 1 dash of white wine vinegar
  • 1 dash of olive oil, for drizzling

Fruit & Vegetables

  • 1 onion, diced
  • 2 garlic cloves, sliced
  • 1 small cauliflower
  • 1 garlic clove, bashed

Salad & Fresh Herbs

  • 2 sprigs of thyme, plus a few extra leaves to garnish
  • 2 sprigs of thyme

Dairy

  • 500ml of milk
  • 70g of butter

Beverages

  • 200ml of water, or vegetable stock

Cheese

  • 150g of cheddar, grated
  • 20g of Parmesan, grated (or a vegetarian alternative)
  • 10g of Parmesan, finely grated (or a vegetarian alternative)

Store Cupboard

  • 1 tsp Dijon mustard
  • 1 dash of Worcestershire sauce, (optional)
  • salt
  • pepper
  • black pepper

Bakery

  • 2 slices of bread, diced