Cedarwood and cassia-bark truffles
by Paul A Young
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Ingredients
Spices & Dried Herbs
25g of cassia stick, or cinnamon sticks
25g of ground cinnamon
Store Cupboard
150g of light muscovado sugar
650g of Venezuelan 72% dark chocolate, broken into pieces
cacao nibs
100g of icing sugar
200g of cocoa powder
Dairy
300ml of double cream
Beverages
100ml of water
Speciality Ingredients
5 drops of cedarwood essential oil