Carrot and walnut cake

Ingredients

Fruit & Vegetables

  • 300g of carrots, grated
  • 1 orange, zested and juiced

Dairy

  • 250g of butter

Store Cupboard

  • 250g of light brown sugar
  • 5 eggs
  • 50g of almond meal
  • 50g of nibbed almonds
  • 100g of walnuts
  • 170g of self-raising flour
  • 1 tsp sea salt

Salad & Fresh Herbs

  • 1/2 tsp fresh ginger

Bakery

  • 1 tsp baking powder

Spices & Dried Herbs

  • 1 tsp cinnamon
  • 1 pinch of nutmeg, grated