Orange and pink risotto

Ingredients

Cereals, Grains & Pasta

  • 150g of pearl barley

Fruit & Vegetables

  • 4 carrots
  • 4 red beetroots, peeled
  • 1/4 butternut squash, peeled
  • 1 garlic clove, minced
  • 1 celery stick, diced
  • 2 shallots, diced

Dairy

  • 200ml of milk
  • 4 knobs of butter

Beverages

  • 100ml of white wine, or non-alcoholic white wine

Store Cupboard

  • 50g of flaked almonds, toasted
  • 2 pinches of salt
  • 2 pinches of black pepper

Cheese

  • 170g of Parmesan, grated (or use a vegetarian alternative)

Oils & Vinegars

  • 2 tbsp of olive oil