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Mauritian fish curry (Cari Poisson)
Ingredients
Fish & Shellfish
- 4 fish fillets, or steaks
Fruit & Vegetables
- 1 aubergine, cut into strips or batons
- 1 medium onion, sliced
- 2 tomatoes, chopped
- 2 tbsp of spring onions, finely chopped
Cooking Sauces
- 1 tsp ginger and garlic paste, heaped
Salad & Fresh Herbs
- 1 tbsp of thyme leaves, fresh or dried
- 2 tbsp of coriander leaves, chopped
Spices & Dried Herbs
- 6 curry leaves, finely chopped
- 3 tbsp of curry powder, Mauritian or mild. Mauritian curry powder is available in specialist shops.
- 1/2 tsp turmeric
- 1/2 tsp cinnamon
- 1 tsp ground cumin
- 1 tsp ground coriander
Beverages
- water
Oils & Vinegars
- vegetable oil, for frying the fish and for cooking
Store Cupboard
- 3 tbsp of cornflour
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