Mauritian fish curry (Cari Poisson)
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Ingredients
Fish & Shellfish
Fruit & Vegetables
Cooking Sauces
Salad & Fresh Herbs
Spices & Dried Herbs
- 6 curry leaves, finely chopped
- 3 tbsp of curry powder, Mauritian or mild. Mauritian curry powder is available in specialist shops.
- 1/2 tsp turmeric
- 1/2 tsp cinnamon
- 1 tsp ground cumin
- 1 tsp ground coriander
Beverages
- water
Oils & Vinegars
- vegetable oil, for frying the fish and for cooking
Store Cupboard
- 3 tbsp of cornflour