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Mauritian fish curry (Cari Poisson)
by Selina Periampillai
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Ingredients
Fish & Shellfish
4 fish fillets, or steaks
Fruit & Vegetables
1 aubergine, cut into strips or batons
1 medium onion, sliced
2 tomatoes, chopped
2 tbsp of spring onions, finely chopped
Cooking Sauces
1 tsp ginger and garlic paste, heaped
Salad & Fresh Herbs
1 tbsp of thyme leaves, fresh or dried
2 tbsp of coriander leaves, chopped
Spices & Dried Herbs
6 curry leaves, finely chopped
3 tbsp of curry powder, Mauritian or mild. Mauritian curry powder is available in specialist shops.
1/2 tsp turmeric
1/2 tsp cinnamon
1 tsp ground cumin
1 tsp ground coriander
Beverages
water
Oils & Vinegars
vegetable oil, for frying the fish and for cooking
Store Cupboard
3 tbsp of cornflour
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