Cardamom and orange brownies with candied orange

Ingredients

Store Cupboard

  • 300g of dark chocolate, broken into pieces
  • 100g of plain flour
  • 80g of cocoa powder
  • 250g of caster sugar
  • 150g of caster sugar
  • icing sugar, for dusting

Dairy

  • 200g of butter, cubed, plus extra for greasing
  • 4 eggs

Fruit & Vegetables

  • 1 orange, zested and juiced
  • 2 oranges

Spices & Dried Herbs

  • 8 cardamom pods

Beverages

  • 350ml of water

Frozen

  • ice cream, 1 tub of Häagen-Dazs coffee flavour