Caramelised pear with Gorgonzola ice cream

Ingredients

Beverages

  • 1.2l water

Store Cupboard

Dairy

  • 225ml of milk
  • 150ml of UHT whipping cream

Oils & Vinegars

  • 1 dash of balsamic vinegar
  • olive oil
  • vegetable oil

Bakery

  • sourdough bread