Caramel panna cotta with homemade gingerbread

Ingredients

Dairy

  • 290ml of milk
  • 600ml of double cream
  • 120g of unsalted butter

Store Cupboard

  • 1 vanilla pod
  • 2 1/2 bronze gelatine leaves
  • 150g of caster sugar
  • 225g of plain flour
  • 60g of dark brown sugar
  • 1 tsp bicarbonate of soda
  • 85g of golden syrup

Spices & Dried Herbs