Cantonese pork chops

by Jeremy Pang
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Ingredients

Fresh Meat

Fruit & Vegetables

Oils & Vinegars

  • vegetable oil, for frying
  • 1 tsp sesame oil
  • 4 1/2 tbsp of black rice vinegar
  • 1 1/2 tsp chilli oil, Jeremy uses chiu chow chilli oil

Spices & Dried Herbs

Store Cupboard

Speciality Ingredients

  • 1 tbsp of Shaoxing wine

Cooking Sauces