Canarian style baked vegetables

Ingredients

Fruit & Vegetables

  • 2 aubergines
  • 3 courgettes
  • 1 onion, peeled
  • 1 small butternut squash
  • 4 roast red peppers, plus extra to garnish

Store Cupboard

  • 500ml of coconut milk
  • 150g of plain flour
  • green pesto, to garnish

Dairy

  • 250g of butter

Salad & Fresh Herbs

  • 1 handful of red amaranth, to garnish