Campfire chilli and coffee con carne
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Ingredients
Fresh Meat
Fruit & Vegetables
Store Cupboard
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1 tsp muscovado sugar
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395g of red kidney beans in chilli sauce
Spices & Dried Herbs
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1 tsp dried oregano
Oils & Vinegars
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2 tbsp of olive oil
Beverages
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450ml of water
Dairy
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150ml of half-fat sour cream