Calf’s liver, mashed potato, bacon and melted onions
by Dominic Chapman
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Ingredients
Fresh Meat
500g of calf's livers
1kg beef trimmings, diced
500g of rib of beef bones
Delicatessen
4 bacon rashers, thinly sliced
50g of pancetta, whole
1l veal stock
Dairy
butter
milk
Spices & Dried Herbs
sage leaves
1 star anise
Fruit & Vegetables
100g of button mushrooms, sliced
1 carrot, sliced
1 leek, sliced
1 celery stick, sliced
501 onions, sliced
1 plum tomato, halved
1/2 lemon, juiced
500g of potatoes, peeled
300g of curly kale
Store Cupboard
2 black peppercorns
1l chicken stock
salt
Beverages
100ml of brandy
200ml of port
200ml of Madeira
500ml of red wine
Salad & Fresh Herbs
thyme
bay leaf
1/2 bunch of parsley