Calamar and butifarra bun
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Ingredients
Fruit & Vegetables
Store Cupboard
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150g of plain flour, sifted
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5g of fresh yeast
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flour, for dusting
Dairy
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71ml of milk
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butter, for greasing
Oils & Vinegars
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265g of olive oil, preferably Arbequina
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250ml of pomace oil, or vegetable oil
Fish & Shellfish
Bakery
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1 slice of bread
Spices & Dried Herbs
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2 tbsp of dried oregano