Cardamom and cacao nib biscotti
by Urvashi Roe
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Ingredients
Store Cupboard
55g of cacao nibs
1 large egg
85g of muscovado sugar
140g of plain flour
1 tsp cardamom seeds, ground, of 3/4 tsp cardamom powder
55g of dried cranberries, optional
Bakery
1/2 tsp baking powder