Chunky butternut squash miso soup with miso and black pepper butter

Ingredients

Beverages

  • 500ml of water, or vegetable stock

Dairy

  • 3 tbsp of unsalted butter, organic, softened

Speciality Ingredients

Oils & Vinegars

  • 1 tbsp of groundnut oil

Store Cupboard

Bakery

  • sourdough bread, crusty, thickly sliced