Heritage beetroot with burrata and pickled walnuts
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Ingredients
Fruit & Vegetables
Delicatessen
Store Cupboard
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500g of sugar
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100g of caster sugar
Oils & Vinegars
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extra virgin olive oil
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vegetable oil, for deep-frying
Spices & Dried Herbs
Salad & Fresh Herbs
Beverages
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1.25l water