Seik-thar puff – Burmese mutton puffs
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Ingredients
Store Cupboard
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2 sheets of puff pastry
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1/4 tsp sugar
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3 tbsp of cornflour
Oils & Vinegars
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3 tbsp of groundnut oil, or other vegetable oil, for frying
Fruit & Vegetables
Spices & Dried Herbs
Speciality Ingredients
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1/4 tsp MSG (monosodium glutamate) powder, or 1/2 tbsp chicken bouillon powder