Buffalo mozzarella with peas, broad beans, mint, lemon and olive oil

Ingredients

Cheese

  • 4 buffalo mozzarella balls

Fruit & Vegetables

  • 200g of fresh peas, podded weight
  • 200g of broad bean pods
  • 2 lemons, 1 cut into wedges

Salad & Fresh Herbs

  • 1 handful of fresh mint, leaves removed from stalks, torn into small pieces
  • 100g of pea shoots

Oils & Vinegars

  • olive oil

Store Cupboard

  • salt
  • pepper