Budget creamy salmon pasta
by Jack Monroe
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Ingredients
Store Cupboard
75g of fish paste, 32p
Cereals, Grains & Pasta
140g of pasta, 11p (39p/500g)
Fruit & Vegetables
1/2 onion, 6p (11p each)
1 tbsp of lemon juice, 4p (60p/250ml)
Dairy
100g of natural yoghurt, 9p (45p/500g)
Spices & Dried Herbs
1 small red chilli, home grown
Salad & Fresh Herbs
1 bunch of flat-leaf parsley, home grown
Oils & Vinegars
1 dash of oil, optional