Carrot, cumin and kidney bean burger

by Jack Monroe
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Ingredients

Fruit & Vegetables

  • 1 large carrot
  • 1 onion, finely chopped

Salad & Fresh Herbs

  • 1 handful of coriander, finely chopped

Spices & Dried Herbs

  • 1 tsp cumin powder

Store Cupboard

  • 400g of tinned red kidney beans
  • 2 tbsp of flour

Oils & Vinegars

  • 2 tbsp of oil