Bubble and squeak risotto with crispy egg

by Paul Ainsworth
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Ingredients

Cereals, Grains & Pasta

Dairy

Fruit & Vegetables

Salad & Fresh Herbs

Store Cupboard

Cheese

Oils & Vinegars

  • 2 dashes of olive oil
  • 100ml of white wine vinegar
  • 1000ml of vegetable oil

Bakery

  • 100g of white breadcrumbs, fine