Brown shrimp Kaygana, preserved lemon hollandaise, çemen crumbs, spring onion and sheep's cheese

Ingredients

Store Cupboard

Dairy

  • 2 tbsp of whole milk
  • 320g of unsalted butter
  • 100g of sheep's-milk cheese, like pecorino, finely grated

Fish & Shellfish

Oils & Vinegars

  • 2 tbsp of sunflower oil