Brown shrimp Kaygana, preserved lemon hollandaise, çemen crumbs, spring onion and sheep's cheese
by Selin Kiazim
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Ingredients
Store Cupboard
2 tbsp of plain flour
7 large eggs
2 large egg yolks
125g of Panko breadcrumbs
flaky sea salt, to taste
Dairy
2 tbsp of whole milk
320g of unsalted butter
100g of sheep's-milk cheese, like pecorino, finely grated
Fruit & Vegetables
1/2 lemon, juiced
1/4 bunch of spring onions, tops thinly sliced
Delicatessen
1 small preserved lemon
Spices & Dried Herbs
fine salt, to taste
1/2 tbsp of çemen
freshly ground black pepper, to taste
Fish & Shellfish
150g of brown shrimp
Oils & Vinegars
2 tbsp of sunflower oil